This Easter weekend, Khyber Pass Restaurant located at Speke Hotel, on Nile Avenue, presents some of its historical culinary prowess all packaged in this exciting and inviting Easter menu
Between 19th to 22nd April, Khyber Pass Restaurant has lined up an Easter Menu that it intends to serve its customers. Recipes at Khyber Pass Restaurant are prepared with care by renowned International Chefs.
On Easter Sunday, customers will be treated to a glass of a fresh juice of their choice before the main course of chicken spring rolls or vegetable spring rolls, gosht korma or chatipati subzie (mixed vegees cooked in a tangy mint sauce), vegetable fried rice, african chapatti and phirni (dessert – indian sweet pudding).
All this will come at an affordable Shs100, 000 for a family package – two adults, 2two kids of five years maximum. Extra people will be charged half the normal price and extra kids above five years to be charged Shs25, 000.
Khyber Pass Restaurant gets its name from the Khyber Pass mountain in Western Asia. The Khyber Pass has been a silent witness to countless different varieties of cuisines and the art of frontier cooking in the history of mankind.
The story of the Khyber Pass is composed of much colour and romance, such tragedy and glory makes Frontier Cuisine look stranger than fiction.the Khyber Pass in Kampala bring you the recipes of frontier tawa tandoor [clay pot] cooking.