Speke Resort Munyonyo To Celebrate Easter With Easter Brunch

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Speke Resort Munyonyo is at it again this Easter Sunday with the all set Easter Brunch to celebrate the rise of Jesus Christ. The Easter Brunch (breakfast and lunch) is fast becoming a tradition at Speke Resort.

And this Easter, Speke Resort Munyonyo has arranged a special brunch (breakfast & lunch) this Easter Sunday with a rich menu. From drinks, bread, buffet, fruits and a kids corner.

Speke Resort Munyonyo wants your Easter Sunday (21st April, 2019, starting 11:30am to 4pm), at Nyanja Restaurant, to be perfect and memorable.

The brunch menu

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The menu has been categorized into sections – a cold bar, cold beveragesm bread counter, egg station, sandwich and slider station, pasta station, hot Buffet, fresh fruit cuts and a section for the kids.

Cold Bar: The cold bar will have various cold cuts, various cheeses, avocado & tomato lettuce, stuffed eggs canape, roasted beet root & coconut salad, garden fresh mix lettuce, garden peas & sweet corn salad, carious dressings, dips & condiments.

Cold Beverages: This section will have purified water, fresh cocktail juice, packed apple juice and strawberry milkshake.

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Bread Counter: The bread counter section will have chocolate croissants, plain muffins, chocolate brownies, cookies, cherry Danish, banana cake, raisin cinnamon bread, black olives bread, vegetables pie and chicken pie.

Egg Station: This will have all types of omelet and condiments.

Sandwich & Slider Station: This will have the focaccia bread, brown bread, white bread, panini bread, slice beef steak, chicken mixture, fresh lettuce, tomato slice, onion slice, cucumber slice, gherkin, olives, sundried tomato, mayonnaise & tomato sauce.

Pasta Station: The pasta station will have chicken, beef, vegetables, penne pasta, spaghetti pasta, macaroni pasta, cheese sauce, tomato sauce & bolognaise sauce.

Hot Buffet: The hot buffet area will have vegetables pilau rice, farmed fresh, chicken breast, black pepper, crusted beef medallion, fish orly, beans katogo and oven roasted oriented potatoes.

Fresh Fruit Cuts: This will contain mango, water melon, pineapples, papaya, passion and bananas.

Kids Corner: This will have potatoes finger chips, chicken lollipop, mini pizzas.

Pancake, Donuts & Cookie Counter: This will contain pancake stuffed with caramelized banana and caramelized applee, varieties of donuts, red velvet pastry, chocolate mud cake, mango cheese cake, vanilla & strawberry cake, tropical fruit cuts.

The brunch will come at a cost of only Shs95, 000 per person and includes a glass of sparkling wine or house wine with live music.

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